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| - This gets a three, which means I will not go back. We ate there last night, had ceviche and the steak tartar for an appetizer. The ceviche has a bland marinade which overwhelmed the fish, but at the same time did not provide any unique or exciting sensations for the taste buds. The fish was fresh and in no way would you say it was bad, but it was not worth ordering again. The tartar was pretty much the same as the ceviche. It was there, it was not bad, but it failed to excite. For the entree we had the rabbit, as recommended by the waiter and the boar bolognese. These were a step up from the appetizers, but again failed to create the "I can't wait to go back" experience I was hoping for. All the ingredients were there, but it was not assembled in such a way as to make a great experience. I am not a true foodie, in that I do not know how to tell them what they need to do different. I am fortunate enough to experience many great culinary opportunities, but this was not one.
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