I enjoyed my meal at Spago, but wasn't as impressed as my companions. The wedge salad is good but not notable, however the heirloom tomato and burrata salad special was outstanding - the best overall dish of the night.
We ended up splitting 3 pizzas - I have to say, I found the crust to be disappointing on all of them. Not much flavor at all - more of just a vehicle for the toppings. As for the specific pies:
-Margherita - crust was a bit undercooked, and overall I would call this a pretty average Margherita pizza
-Proscuitto - this was the best of the 3 - the Proscuitto and Fromage blanc worked perfectly together. With a great crust this pizza would have mind blowing potential.
-Lamb Chorizo - a very nice pie overall - enjoyed the chorizo, and the toppings all worked well together.
Service was excellent.