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  • It had been a very long time since I've eaten Mexican food and I was given the opportunity by one of my foodie groups to dine at King's Taco for a Mexican Independence Day theme dinner. It was definitely a worthwhile experience and the dishes spoke for themselves. The complimentary I'm assuming fried-at-home tortilla chips were very crisp to the bite yet light to the taste. Also part of the complimentary condiments are three very distinctly colored sauces, a red sauce (the spiciest out of the three sauces), an orange medium sauce and a pastel green colored sauce which was mild and which almost everyone at the table mistook for guacamole. The amount of heat in the latter two sauces were altogether absent that no matter how many times I tried them I couldn't tasty anything that hinted of chili peppers in them. The menu was filled with what I can only recognize as Tex-mex style meaty dishes, the amount of 'carne' in each picture seemed to push themselves in your face as you looked them up and it was rather hard to make a pick because they were all asking to be tried. In the end I picked the dish with a name that stood out, the 'Montado Chihuahua' with the re-fried beans and the shredded meat. The filling tasted well-seasoned which went well with the crispness of the tortilla. The only one concern that everyone at my end of the table agreed on was that the fillings could have done with more spice in them, The one eye-catching feature for the dishes that came with tortillas was the baskets in which the tortillas were served. Each basket had a similar flower motif on them which was colored different on each basket, quite fiesta style looking! And even though the staff seemed abit overwhelmed with handling our large party they carried out their work professionally. I'll definitely try out this place again when I'm the St Clair West area.
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