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  • I ran across Haberdish via the "Nowait" app. My boyfriend is always in search of the best fried chicken- so we decided to give it a shot for Sunday brunch. We started off with the biscuits & bacon jam. The bacon jam was so meaty and delicious, it was great. The biscuits were ok- while beautiful and golden brown on the outside, they were in fact slightly under baked. This should have been foreshadowing... For the main course we both opted for the chicken and waffles (you can select your chicken- we both opted for 2pc white). The chicken was good- juicy, crispy fried skin, very good fried chicken - I think it could be improved with a bit more seasoning. I just wish our server had offered us the hot sauce!! In fact, I think it would be pretty cool if you could choose a dip (i.e. offer "hot chicken"). The waffle- it's a traditional liege-style waffle batter that is more of a dough base. My issue was- both of our waffles were egregiously undercooked: the outsides were a beautiful brown/caramel color and the insides were raw dough (which according to our server is how they are meant to be??? Raw dough??? Ok...I know raw dough when I see it...). We'll return- perhaps it was a rough morning- and we'll probably just stick to the fried things. :)
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