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  • Usually pretty crowded, and noisy. The clientele seem to be a mix of hipsters and yuppies, and it has the feel of a happening joint. Decent beer selection, the food is pretty good, but I liked the bone-in ribeye steak better when they weren't aging the beef in house. Since they started doing that, it's merely a decent steak, not really worth what they charge for it -- you can get the same quality elsewhere for around $15.
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