For food, I think the place is overrated. For a wine bar with occasional live entertainment it's a green light. On the restaurant side tho, I ordered lobster ravioli which was a featured dish at the time. Did I taste any chunks of lobster? No. Were they overstuffed? Not even close. The vodka sauce was tasty but no lobster chunks there either. If you want a salad it is a separate dish to pay for. This lobster ravioli was priced around $21. Was there $21 worth of food there? Absolutely not. The portion to price ratio is VERY skimpy. I have had a better portion in a can of Chef Boyardee. OWNER: if you are reading this, you need to invest in a warming drawer. I have been to your restaurant twice now and both times the food has arrived bordering on COLD. It's the least you can do for people dropping $20+. Please serve it hot, (this shouldn't be much to ask for?). Nice small, cozy, environment but the tables are very close together. About average service. You will get more for your money and a bit tastier at Buca Di Beppo across the freeway. I won't be back here, I cannot stand cold pasta dishes and really don't enjoy throwing hard earned money away on mediocre meals.