Finally got to stop by here after a month or so of telling my vegetarian girlfriend about it (somehow a name like the Larder doesn't seem to appeal to vegetarians). Started off with the Brussel sprouts because I knew she loves those and a fried chicken skin po boy. We were so blown away I went in for another 2 dishes - the Buffalo cauliflower and pig ears - also spectacular. I've had a lot of Buffalo cauliflower in the last year or so but this was by far the best I've had. The food is made fresh to order and the portions are surprisingly large. I'll definitely be stopping in for some big eats next time!