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  • ok finally went back to roka last night and im speechless im not sure if it was the amazing service by the GM Joy or one of the greatest servers ive ever had Casey. They sat us in a small table in the back corner which was great. When i came in i knew everything i wanted to order but that soon changed after casey started to tell me about their specials. We ordered the rock shrimp tempura which is half the price as what we are used to paying at NOBU in LA and 10000 times better here at roka. Next came this scallop flamed seared with king crab avocado and who knows what else see the pictures every bite was pure happiness. Casey helped us to decide on some great sashimi selections. The salmon sashimi there is out of this world its hard to explain that a piece of fish in the AZ desert is fresher than anything ive ever had in LA or NYC. But it was! then came our steak i wish we had went for the a3 waygu but my GF decided to only have the filet. Here again who would believe that steak at roka akor is BETTER than at masteros or Morton's. The steak melts in your mouth its unbelievable Im not a big fan of desert but this huge desert platter was served for my GFs birthday. And im sure i was eating what other reviewers called the "snozberry" i hate coconut everything but found myself eating it all i couldn't stop! January is Steak month at roka so we will be back shortly and if i can ever find the time i would love to do the sushi classes. Bottom line thank you Joy for changing our minds and if you want a server who will give even the best foodies a run of their knowledge ask for CASEY! OH and anyone who complains about the price get real this is some of the best food you will have and the prices are 1/3 what you will pay in LA or NYC with food that is out of this world delicious
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