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  • What a fantastic experience we had at dinner at Sarpa for a special occasion. We had enjoyed the food before at its somewhat stuffy sister restaurant, Terra, but found Sarpa to be warm and inviting. The restaurant was clean and service was outstanding. The food was perfect. Lots of parking a perk of the drive north. We started with the warm mushroom salad (with arugula, balsamic and ricotta) and the seared ahi tuna (a special). Both we would definitely order again. For mains we had the potato gnocchi and short ribs. The gnocchi was huge and my thought was that I would pack up half to take home, but it was so incredible that I shamelessly ate the whole thing. Next time I will ask them to pack up half before they bring it to the table. The short ribs were also enjoyed. I had read here that the desserts were homemade so we had the exceptional lemon tart and delicious creme brûlée. We will definitely return.
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