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  • It was my birthday, and our daughter had given us a gift certificate, so we found booking reservations on Yelp (the restaurant is also on OpenTable, but never has availability there, so we had not made it before). The place is two levels and our table was at a wall with lots of 2 tops on the second floor. It was nice looking and intimate, but pretty close to the tables on either side, which has its pluses and minuses. We had nice conversations with our neighbors, but not much privacy. We ordered small plates, which were really good. My duck liver pate was generous and very creamy, with a good cover (like a gelatin, but a little sweet) on top. My next course, the bone marrow, was to die for. A large bone, marrow still in, serve warm with parsley over it. My wife's macs and cheese were creamy, with a nutty swiss cheese flavor and the portion was generous. The downside is that the place is quite noisy, with low ceilings and little sound absorption.
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