Better than your average fish and chips shop. The real winner is the coleslaw (available with vinaigrette or the traditional creamy-style). The batter is extremely crisp but the fish is nothing special. A plus that you can choose from 5+ types of batter. The purist in me always opts for the traditional. The thing that sets them apart is that they have gluten-free options.
I ate:
Sea Bass + Chips (though I splurged and subbed the fries with an OTH poutine of sweet potato fries, brie cheese and a spicy gravy). Sea bass may not have been the best idea in hindsight as the fish flake apart easily which made it hard for dipping.
Favourite Burger - topped with crispy bacon, onion, lettuce and tomato. Good, but nothing spectacular. The fries were double-fried, but too thick.
I don't know, maybe I came on an off night. They didn't have any of their beers on tap, and they ran out of the Boston chowder.
Like I said, better than your average fish and chips shop, but nothing I would go out of my way for.