Just stumbled into Mozen Bistro by chance. The minute we sat down we knew we were in for a treat. The atmosphere was calm and serene which is much appreciated from the noise and surrounding bling of Vegas. The waitstaff was spectacular; the food was really good and interesting. It was more an full-on "experience" rather than just a nice dinner. Our waitress suggested the banana split for dessert which sounds quite ordinary but was the most amazing dessert I've ever had. It was $14.00 which is alot in my book, but again the experience and taste of it was worth the price.