Stopped in at Chez Vous last week with hubby and son. A lovely place with a definite french feel to the decor. The owner, Isabelle Horvath, is charming and makes everyone feel at home. We had Kir Royales to start which were lovely. Hubby and I ordered Savory Crepes- I had the Roasted Chicken Bress with melted swiss and chive and hubby had the Campage- potato, swiss and prosciutto. They are made from a large organic buckwheat crepe which was very different in color for AMerican palates. It also did not have the consistency of a traditional crepe but the flavor was good. I would suggest giving people the option of what type of crepe they would like and it would help with some of the other Yelpers' dislike of the buckwheat crepe. I liked it but had had something similar in Paris.Our son had the Tutti Frutti which looked divine- traditional crepes filled with strawberries, banana and blueberries and topped with toasted almonds. It was light, airy and wonderful.We had the Creme Brulee for dessert and it was delish (and I am not a dessert eater). A few menu tweaks (a dressing option other than balsamic or ceasar- maybe a champage vinagrette) and a chance to choose crepes will make this a favorite spot!