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http://www.openvoc.eu/poi#funnyReviews
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  • In 100 degree weather, sitting in the courtyard was very relaxing - the sun peaked through the shaded and artful canopy as I marveled at the amazing architecture. I had the Albacore Tuna Salad on toasted Sourdough with watermelon juice and he had the Smoked Turkey & Swiss on Talera with watermelon juice. The talera bread reminded me of ciabatta bread; and I wanted to try their gluten-free bread; but, they were out. Fresh ingredients, thoughtful architecture - check it out.
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