The best French bakery I have been to outside of France. If you want the best macarons (not macaroons), go here and get a mixed dozen. You will not be disappointed, the macarons have a crunchy shell with a chewy interior and a delicious cream center. Before you know it, you have devoured the entire dozen and you'll be craving for more!
The tarts and mousse cakes are equally as amazing, I had the chocolate and raspberry and they didn't last 5 minutes. If you want a dessert for yourself and your special someone, go here. Both of you will end the night on a spectacular note.
The Kouign Amann (pronounced, kween a-mon) is the closest to heaven you will get while still being alive. Imagine a regular croissant with caramelized sugar on top. Having one with your morning coffee, you cannot help but have a good day. Also, kougin amann is way better than a cronut. Yeah I said, I went there. Suck it cronut.
Thanks to Rick Sebak for featuring this bakery on his It's Pittsburgh series, the rest of the city needs to know about this place and support the best French bakery outside of France!