Went here during Winterlicious 2015 and the dinner was very good. The restaurant is more private and quiet with lower lighting, which is great for a romantic date. The only thing was that the walls inside the restaurant are brick which gave it a bit of a bar feel. The waiter was friendly, patient and gave recommendations. We ordered the escargot and the chicken liver pate. The waiter did not recommend the pate, but I insisted. The escargot was really good covered in a creamy sauce. We didn't like the pate however this was my first time having pate so I can't judge. Our main courses were superb, we had the braised lamb and the duck confit. Both of them were tender and well flavored. The sides were cooked well too. They were so delicious! For desert we had the cheesecake and the chocolate brownie which were ok. The experience was great!
If your in the mood for a French cuisine I recommend this restaurant. Bon Appetit!