Charming house converted into a restaurant in downtown Phoenix with complimentary garaged parking nearby.
I'm not sure the quality of the regular food menu yet the bento box dinner entree during restaurant week was good, not great. The bento box was a seafood or meats selection that ranges from ahi slice tuna, grilled mackerel, pork wrapped bun to medallion beef filet. It was a nice assortment of choices yet not the best quality for a 30 year Japanese chef.
The waiter was friendly and attentive yet the food runner was the complete opposite. They failed to properly provide a detail description of items being served and ran off faster than a bull in Spain. I think proper training could be implemented in this area of service.
The decadent desserts offered is what brought my 3 star rating to 4 stars. The robust blended flavors of berries on top of a well prepared graham cracker crust was the desert of choice. A truly divine creation! The carmelized tofu topped with candied sweetened popcorn was unique and creative but not a favorite.