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  • A regular haunt of ours for special date nights and celebrations. The perfect winter meal, although you come home smelling a bit like soup. We just tried the new menu--outstanding! Try the new Sukiyaki broth--it was so flavorful and really comforting. I kept making yummy noises with every spoonful until my husband had to try it. They serve it with a raw egg as an additional dipping sauce, which isn't my thing, so I just cooked the egg in the broth the further enhance the soup (sort of like egg drop soup, which I guess is not Japanese, but hey.) Still thinking about it and wondering when I can go again. New side dishes to dunk in as well. We had the Korean rice cakes and the fish balls. I would order more fish balls next time, if possible. And new noodle choices and meat options as well. The long awaited chicken was okay, but the lamb and beef were the star proteins. Next time I'll order the two different cuts of beef (which is a new option) and the lamb. Be aware that you get less broth than before, but who can finish it, anyway? Also you do get charged $1.00 for ordering extra rice, when it used to be free. The new chocolate ice cream covered in rice cake was yummy, but too frozen, so the ice cream was a bit hard and not as creamy as I would have liked. Overall, the new changes were great and the whole experience was a ton of fun, as usual. Arigato, Chef Kagayaki! We'll be back!
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