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  • I really enjoy the ramen at this restaurant because it's made with a chicken broth rather then a pork broth. We had the spicy tuna roll as a starter and it was very tasty and flavourful and the piece of jalapeno on top gave it a nice kick. We tried the Roasted Tomato seafood ramen, tom yum seafood ramen and the mushroom ramen (supposed to be soy-free). Everything tasted really good but the diner that's allergic to soy still had an upset stomach. We weren't that careful when we were ordering so it definitely could have been our fault.
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