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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-01 00:00:00 (xsd:dateTime)
itemReviewed	Marie Callender's Restaurant & Bakery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	We were were at Pacific Sales Kitchen and Bath and got kinda hungry. We finally decided to try out Marie Callender's. I usually have my freezer stocked with several of the Herb Roasted Chicken and a few pot pies. Right when we stepped out of the car, it STANK. Like filthy trash mixed with sewage smell... Yuck. I held my breath until we got inside of the restaurant. I don't know what it is but the hostess saw us but turned away and we stood there for a several minutes before she came back to seat us. Here are the items we received: The big and warm squared corn bread with the honey butter came out for us to enjoy was super yummy. I didn't even know they give that to customer so that free factor made it super delicious. Then came the chicken tenders. Wow, this has to be one of the best chicken tenders I have eaten. Was light, crisp, and full of flavor. The fries were skimpy, but it's ok because the star was indeed the tender. We split an entree, the chicken divan. The description sounded yummy, but the actual food itself did not live up to it. It was melted cheese with chunks of chicken and broccoli on top of a massive cornbread, with the same sauce used for the chicken pot pies. We couldn't eat much of this entree because it was boring and super heavy. For dessert, we had the red velvet cake with cream cheese and vanilla frosting. I wasn't a huge fan of the cake itself, but the whipped cream was light, fluffy, creamy, and not too sweet, was GOOD. We will come back and definitely have the chicken tenders and try out something else.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Regina

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