5 stars because this place deserves it!
I had been here several times before this weekend, but I didn't know if I liked it to much because of the company or the wine, but it's clear that the food is amazing!
We started off with the fresh made mozzarella. This is a steal! $12 for a heaping mound of prosciutto, olives, roasted red peppers, and a delicious ball of mozzarella topped with coarse salt, EVOO, and balsamic. I literally have dreams about this dish.
For the next course we ordered the octopus polenta. The octopus was grilled and tender and served with a creamy polenta and a tasty romesco sauce. Delightful.
For the final course, we order the rolto. It's like they take a slice of lasagna and bake it in a shallow dish so every part is like the crispy corner of a traditional lasagna. So good.
I definitely recommend eating there. I will definitely be trying their multi course dinner on an upcoming Sunday.