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  • 5 stars because this place deserves it! I had been here several times before this weekend, but I didn't know if I liked it to much because of the company or the wine, but it's clear that the food is amazing! We started off with the fresh made mozzarella. This is a steal! $12 for a heaping mound of prosciutto, olives, roasted red peppers, and a delicious ball of mozzarella topped with coarse salt, EVOO, and balsamic. I literally have dreams about this dish. For the next course we ordered the octopus polenta. The octopus was grilled and tender and served with a creamy polenta and a tasty romesco sauce. Delightful. For the final course, we order the rolto. It's like they take a slice of lasagna and bake it in a shallow dish so every part is like the crispy corner of a traditional lasagna. So good. I definitely recommend eating there. I will definitely be trying their multi course dinner on an upcoming Sunday.
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