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  • A great new bbq place in the east valley. We had pork ribs, brisket and pulled pork. Meat is served naked with a wide choice of sauces at a separate station. I enjoyed the habanero and spicy Colorado. Meat was very tender, but lacking "smoke". The group also enjoyed green chili mac, corn bread and tacos. Warm chicharrones were fantastic! Had a wonderful house margarita as well. Excellent hh prices and great customer service
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