D- And that is charitable. It took 20 minutes standing in line to order 2 pies and a salad. We understood their recommendation of limiting the number of topping so we ordered their house specialties---Bianco and Margherita pizza and their house special Antipasto. Antipasto was a combination of pizza toppings including 1/8 inch diced ham on a bed of undressed lettuce. It was so poor we left 80% of the salad and had no desire to take it home with us. We thought it was our fault for ordering antipasto at a pizzeria.
Pizza was finally ready after another 20 minutes and the Bianco was ok, middle of the pie slightly underdone but edible. The Margherita was raw and the crust was black, not from being overcooked but from being cooked in a filthy oven. We nicely asked for a remake (actually saw 3 pies returned while we were there) and waited another 20 minutes only to find they had not even started our order. We actually saw the owner (or owners wife) chatting to guests while the dining room was littered with dirty tables and the kitchen seemed a disaster. Then she just left---Las Vegas restaurant management at its finest. We asked for a refund on the Margherita and followed her out the door. Here is the really sad part, they weren't even busy.