About: http://data.yelp.com/Review/id/iRsEgZfT69sJj8DcZGsJIQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Anyone who knows ramen well understands that the variance in taste and style is directly impacted by the region it was inspired by, and the culinary direction the chefs are striving for. For the consumer, it literally boils down to one's palette. Personally, not fond of the creamy broths that are typical to Hokkaido styled ramen, so I don't enjoy my ramen bowls from here. BUT, I love their tsukemen! The concept behind tsukemen is for the broth to lightly coat the noodle, as opposed to the noodle submerging in, and absorbing the flavour of the broth. If you want to try something new, why not give it a shot?
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software