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  • My wife and I happened upon this place just off Walnut Street while on our way to the Walnut St art festival. It said Mediterranean food so we decided to try it for lunch. The menu had lots of Turkish dishes on it. Patio was full but there are 2 garage style roll up doors to the patio that were fully opened. We sat just inside the patio on a beautiful August afternoon. We shared an appetizer of Babaghanush @ 4.95 :Mixed with eggplant, tahini, mayo, garlic, oil, dill that you eat with a piece of pita. It's fun to say Babaghanush ! My wife decided on a chicken dish (about $14) and I had Lamb Adana (around $16) -Chopped grilled lamb on skewers flavored with red bell peppers, gently spiced with paprika & garlic. It had a type of cole slaw and a grilled hot pepper and tomato on the side. We both enjoyed it and will return. The only reason I wouldn't rate it 5 stars is because the service was a bit slow since they seemed short staffed with only 1 waitress and the owner pitching in. I would have expected at least 1 other server during the art show since it was busy. But they managed ok I guess. On a side note, we were only given 1 lunch menu and 3 breakfast menus. I'm not sure if they serve breakfast all day, but the breakfast menu looked really good. Not your typical American breakfast by any means. We need to go back to try it!
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