I was an employee here just recently. I quit after three days!! My first day there the owner, Stanley was soo horrible to me. I couldn't memorize the whole menu in only a few hours and he told me that I was wasting his time and that I'm not trying and that I need to learn a lot faster. He had people call me to test me and if I got something wrong or I made a mistake he would yell at me. I learned the whole menu that day and the next day I did a lot better and I worked my ass off even though I wasn't even trained properly. He expected me to know things I wasn't even taught. I asked him a question just to make sure so that I wouldn't make a mistake and he yelled at me because I should have known everything already. He told me that I was wasting his money and that he couldn't afford to train me. That day one of the employees that worked there for 3 years said it's taking a toll on her mental health but she stays because she makes good hrs because there's only 5 people working there. She told me that everyone quits after the first day of working there because of Stanley. Here's a tip Stanley... if you cant afford to train new employees, you shouldn't be running a restaurant. Mistakes will happen and maybe if you have a better approach you'll actually have some good business and some very well trained employees. Sorry but I hope you get shut down. By the way, no one eat here. Its disgusting. I dropped sauce cups on the floor by accident because they weren't tied correctly and he made me pick them up and put them back even though they fell on their nasty floor. I'd rather work at McDonald's.