Stellar service and great food made this an all round excellent dining experience.
A came here with a girlfriend who was visiting from the east coast. We decided to split an appetizer, the calamari - sooo good! It was grilled to perfection. We both enjoyed it.
For entrees, we wanted to share so I ordered to the duck confit (at the recommendation of our server, Evan) and she ordered the bouillabaisse. We were both huge fans of the duck! I'm not typically a duck fan so that was a great surprise. The skin was crunchy and the meat very moist, not fatty at all. The bouillabaisse was our least fav dish. While the Arctic char was prepared beautifully and the other seafood cooked nicely, the sauce left nothing to be desired. It felt like it was missing a kick so to speak.
All and all though, it was a terrific dining experience. I would go back for sure. I highly recommend you try the calamari and/or duck. You won't be disappointed!