Small little Chinese restaurant serves excellent HK cuisine!
Recommend to go at least 4 or more people. Quantity of each dish is enough for one person.
Any how, couple dishes need to order before hand (at the time of reservation one day ahead)!
For example sticky rice chicken - crispy outside and taste sticky fried rice in side. Great!!!
Also, a must have is their daily soup! Surprised this need reservation as well.
One famous dish is their sweet and sour pork. Usually made with pineapple to give the sour taste. Here they used fresh guava! Surprisingly it taste wonderful. Great pairing with deep fried pork.