Food is good enough. A standard diner in the city that's been here forever. The place is filled with old-timer's who seem to be regulars since the 60's... the waitresses are all middle-aged and would probably get a more youthful & better tipping crowd in here if they used their social skills to converse with their guests rather than talk to each other about their baby daddy issues. Cash-only is a smart move and keeps the menu prices down, though it seems the cashier (owner?) only cares about counting dimes and nickels instead of ensuring guests are satisfied. Nonetheless, a good stop for simple quick and easy diner food. Good luck to all the staff with their personal issues :)