| rev:text
| - I won't lie, I am livid as I'm writing this review. We've been to this Ohjah multiple times and usually it's pretty good. Tonight we went and every single part of my hibachi dinner was horrific.
The chef comes to the table, and he verified each persons order and asked how everyone would like their meat cooked. I ordered my steak rare. He starts making the fried rice first, and once it's done he's somehow confused about who ordered which sides. Everyone at the table ordered fried rice except one person who wanted noodles and one person who wanted fried rice without egg. So he separates the fried rice without egg first and gives it to the person. Then put egg in the rest of it. He's somehow confused about who has fried rice once it's done cooking. He starts passing it out starting with the two people on my right, then somehow skips me and serves my husband and the entire rest of the table. Then he's STILL confused about who had fried rice. Well now that I'm the last person and he's been confused the entire time I get maybe 1/2 a bowl of rice while everyone got a full helping and since he waited so long and tried to make the bowl fuller by scraping all the burnt bits off the grill, mine is entirely burnt and crunchy and pretty much inedible.
Next came the vegetables. Thinking he'd feel bad for messing up the rice I thought I'd maybe get adequate vegetables but I was wrong. He went around starting on the other side so I was one of the last people and my portion was 75% onions and I got very little of a portion anyway, while he then passed around extras to others.
He then started the meat. He's cooking all of it and AGAIN comes back to me to ask the temperature of cook I'd like, I again say rare and he responds with "medium rare?", I say "no, rare" and he says "medium rare?" I say again "no rare" and he says "oh, okay, rare!" So I have he audacity to think that this is the one part of my meal he'd get right. NOPE! There's shrimp, lobster, chicken, and two types of steak on the grill. Somehow, my steak is the LAST thing to come off the grill and it's WELL DONE, like dry nasty well done. I'm fuming at this point and $70 later I didn't get to enjoy any of the hibachi dinner and left hungry. I hate being the person who sends food back or asks for the manager and with how irritated I was I just wanted to go home. I would never want to have that chef again and I probably won't be back as I've never had bad hibachi until tonight.
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