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| - I'm bummed to give a 3 out of 5 only because I would have initially given it a huge, happy, yummy 5, except my last visit was a bummer. I've gone to Sushi Catcher several times, mostly togo orders but once ate inside by myself because I just LOVE their Volcano Roll!! I live over 30 minutes away and make the journey there just to get it and pass several other sushi spots but my last experience was a super bummer! I'm a college student so when I do decide that I can fit sushi into my budget, I pray that its a great experience. I called my order in like usual, picked it up and was on my way. For some reason I felt like checking the food before driving off and I'm glad I did but also mad at myself for not speaking up as much as I wish I had. When I looked at the Volcano Roll it was entirely cold, it should be somewhat warm, at least the ingredients on top. It was missing the masago and green onions as well. Call me dramatic but most places charge you extra for masago, i LOVVE masago AND green onions and if you've had this roll you can understand that it definitely adds to its greatness! Aside from that, the masago and green onions are ingredients on the roll and should've come with it anyway. I went back inside, feeling like such a rude customer and explaining so nicely that these two components were missed. The girl looked at me stupidly and hands it off to the chef to fix, he looks at it stupidly as well but goes on to "fix" it. I thanked them up and down and was on my way, again. Got in the car and look at the roll and the chef literally the threw the ingredients on the roll with no care. Again being a sushi snob, sushi is an art and yes, I budget my money so when I'm paying X amount of money for sushi I want it right lol. I couldn't "be that person" and go back in, I more than anything wanted to go back and ask them to kindly make me a new roll but I just didn't have the guts to do it. I went home bummed out, tossed my roll in the oven for a quick broil, and what do you know, I have masago and green onions in my fridge so I made the roll as best as it was supposed to initially be lol. The roll tasted terrible, I haven't gone back since and I really want to but after feeling like the chef didn't care that day, who knows maybe he was having a shitty day, but that could cost you a customer. I REALLY would like to return and receive my Volcano Roll how I should've received initially it but I'm not willing to pay for less than. Thanks for the delicious Volcano Rolls prior to this experience..
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