Came here for dim sum with my brother and his girlfriend on a Saturday morning.
Right around 9.15-9.30 am, we were the first customers. However, by 9.45 the restaurant was packed! Would definitely suggest going early to avoid the rush.
The food was good, like you'd find at any Chinese restaurant. There wasn't anything overly special about it, but it was good quality. Very spacious, and the service was good too. We got the egg tarts for dessert - light and not overly sweet, I would suggest trying it.
If you're going earlier (I believe they said before 11 or 12), be sure to bring cash! You get a discount (: