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  • Most amazing rib eye you will ever have! This steakhouse is in the Palazzo and I have eaten here twice. Both times I ordered the dry aged bone-in rib eye ($144). The beef is massive and cooked to perfection. Carved table side into thick cuts, stacked into a salivating beef pyramid, drizzled with a tad bit of olive oil (it is an Italian steakhouse after all), and finished off with a dash of coarsely ground sea salt...the best! I've also tried the riserva rib eye. FYI - the riserva is a special line of their beef aged 180-240 days and ordered by the inch ($$$$). The riserva steaks have a higher concentration of flavor and are more tender due to the aging process. You'll hear that riserva steak has a rich "blue cheese-like" after taste and I definitely would agree with that description of uniqueness to the flavor. Personally, I preferred their standard 90 day aged rib eye but tasting the riserva was a fine experience I would recommend to anyone to try at least once....when in Rome!
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