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  • Lunch on Saturday, turned out to be quite disappointing. I had the Brisket platter, this is not BBQ, it was all dried out and the so called bark was nothing more than a thick salty like substance on the outside edge. The BBQ sauce was nothing more than tomato paste/sauce with sugar. The restaurant was 83 degrees inside and when I asked one of the people working there is they could turn down the air 1 or 2 degrees she claimed it was the best it's going to get. We will not be going back to this wanna be BBQ restaurant .
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