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| - A Friday night dinner walk-in party of four got seated immediately luckily, on their cool second floor. The downstairs featured bar-style tables and stools, with bar seats facing the open concept kitchen to watch the action. The upstairs is a patio-style lounge area with its own bar. The roof is covered but still lets natural light in, and hipster string lightbulbs provide lighting as the sun sets. For a cool ambiance, I definitely recommend asking for seating upstairs.
The menu features Latino tapas, mostly meat items with a few vegetarian options. There's a tasters menu available at a fixed price, and "mains" that feature a variety of the tapas presented on one platter-great for sharing among 2-3 people alongside a few extra items. My table ordered the Picada, which had chorizo sausage, wings, a cutlet-like beef item, a fried pork item, empanadas, and another non-meat item or two. All the food items were interesting combinations of different flavours and textures, with simple yet pleasing presentation.
Drinks come in a decent variety, and for non-alcoholics there's a selection of Latino-style sodas. If you're a fan of cream soda, definitely try the Inca Kola!
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