We recently used Black Radish Kitchen to cater our Welcome Dinner/Rehearsal Party at the Clemente Museum.
They were unbelievable. The food was beautiful, locally sourced and so delicious. Everyone is still raving about the ravioli and the kale salad. Their staff is professional, yet friendly and so efficient.
The planning was so easy, Sarah took care of everything from beverage service to place settings to the menu. It was the easiest party for 125 people that i've ever hosted.
I will definitely be using Black Radish again, and highly recommend them.