My friends and I were originally going to try the original location on Sahara but since it was closed, we went to the DTLV one instead. We arrived at around 7 on a Friday night and it didn't seem packed at all. The bar area is near the front of the entrance with additional seating as you continue to walk back. Our party of 3 all ordered the Hainanese chicken rice - 1 traditional, 2 fried. I was pretty satisfied with how my traditional chicken turned out since I'm a big fan of Hainan chicken. The rice could use a little more chicken broth but the bone broth it came with was super flavorful and soothing. They did not have dark meat but the chicken did come with skin so yay! Really tender and juicy. Interesting how I was able to order Chinese sausage with it as well. My friends preferred my dish over theirs since the fried chicken made the meat a little dry and without the sauces, the pieces were just bland. The staff was attentive and friendly, hence the 4 stars, but for the food, even though I did like it, it cannot be compared to the good eats in my hometown.