Had a layover in Charlotte on our way home from vacation. Even being in 50* weather in January was not impressive as we had just left 89* weather. That being said - after a crazy rush off the plan - through customs - rechecking our baggage - TSA again, we were finally free for dinner. We picked the Stock Car Cafe as it was the restaurant that was the least busy and had a good menu. I had the Chop Salad which included a whole chicken breast, hard boiled egg, cheese & bacon. It was a good size salad and filling. The waitress was minimally attentitve as she was often running to other outlets across the hall or next door. It wasn't disruptive to our service but lead to slow service overall. Hubby had Two Chicken Breasts smothered in cheese, BBQ sauce and bacon. Coleslaw and Beans on the side. He said that it was good but not amazing. (Note- our standards for food were low and I could be scoring higher as our last meal was 13 hours and 2 timezones ago.) If you have time to kill and are looking for food but not a personal connection or any sort of personality this is the place for you.