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  • Went to try this newly opened Shanghai restaurant today for the first time. We ordered 9 dishes and I rate each dish by star. Five star being the highest and one star the lowest. 1. Hot and sour soup. 3 star, average. 2. Truffle mushroom & pork steam bun. 4 star, quite unique with light purple colour. See photo. 3. Pan seared mini pork bun. 5 star, the only restaurant in this area that I went to that put sesame seeds and chives on the top of the bun(It is suppose to be). Good. 4. Crispy fried spring roll. 3 star, so so. 5. Deep fried onion pancake. 4 star, quite good. 6. Wheat gluten & black mushroom. 5 star, highly recommend. 7. Chilled smoked fish in spices. 4 1/2 star, almost perfect. 8. Shanghai fried noodle. 3 star, couldn't find any pork, disappoint dish. 9. Shanghai fried soft rice cake. 4 star, quite. Mind you the portion is small. Not good if you are a big eater. Also it doesn't serve glutinous rice roll with pork floss. Instead it serve rice cake, I haven't tried it. The service was good, a rarity in Chinese restaurant. And yes, it accept credit cards too, a rarity as well. Because it is a new restaurant, everything is new and clean. I consider this restaurant as upscale, it reflects on the price of the dishes.
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