I think reading all the hype may have bolstered this place to such lofty expectations that I was bound to be let down by reality. While I wasn't let down, I can't give it 5 stars.
Overall the food was good and the service was awesome but unfortunately, now that I've had the best steak of my life (Wallister Stube in Lake Louise), nothing else quit lives up to comparison even this tender, juicy, perfectly seared tenderloin.
That said, the place is definitely worth a visit. I would stay away from the oysters as an appetizer though as it was too salty but the seared scallops? The bomb! And the tomato salad was refreshing and cleaned the palate before the steak arrived.
I tried something called a Canadian Apple for a cocktail and these people are serious about their alcohol. It almost knocked me on my tush. Worth every penny.