After walking by this place for more than a decade, I finally stopped in a couple times in the past few months. The large menu photos on the stairwell heading in always seemed enticing.
On my first visit I had the Spicy Bulgogi Dduk Boki (rice and fish cakes in spicy sauce with bulgogi). The spice level was spot-on, and the rice cakes nice and fresh/chewy. Not the best bulgogi I've had, but still very decent. I only wish the spicy sauce was a bit thicker, like it's been in other versions of the dish I've tried. This one was a bit too watery/soupy for my tastes. The meal was also accompanied by 7 or so small appetizer plates, which was a nice unexpected touch (although I'm told common for Korean restaurants).
On my second try I had a half-platter of the sweet and spicy chicken. From what I could tell it was just sambal sauce with some simple syrup or perhaps honey. Not the best chicken dish in the world, but completely edible. The sauce here too wasn't as thick as it could have been, making the chicken batter a bit soggy from the watery consistency.
They also have an affordable selection of import and domestic beers, which is a nice option to have.
The staff are always very attentive to begin with, but then forget about you once the meal has been served. On both visits I had to wait a bit longer than expected for my bill, while the three otherwise unoccupied servers stared off into space.