The good:
Beautiful interiors, and very friendly customer service. I was greeted immediately as I walked in.
The not-so-good:
Entrance is on Central Avenue, heading south towards McDowell Rd, it will be on the right. This is the only entrance that I know of, so make sure you are traveling the correct path.
But most importantly, they only have honey and sugar as sweeteners. Honey is tough in coffee, as it clumps up in cold coffee and has trouble dissolving, even in warm coffee. And granular sugars are the same. If a coffee spot doesn't offer simple syrup or agave syrup- both of which dissolve excellently in both cold and warm coffee-I assume they don't really know coffee drinkers.
Get some agave, and i'll be back.
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