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  • So far its the best Chinese food I've had in East Valley. So far... I got the General's chicken and my friend go the sweet and sour pork. They seem to over-fry, the chicken and pork morsels in the dishes were a little tough and the fried wanton had a dark-gray center. But I could see the potential in the sauces. If only they would control the fryer a little, it would be almost excellent.. The prices look pretty decent. I'm going to try Jade Palace next and see how they compare to pick my go-to place!
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