We took shelter at Ramsay's Fish and Chips during a typhoon warning because, well can you think of a better way to go than with deep fried fish and french fries? Didn't think so. A British classic off the strip in the little walkway towards the Flamingo Hotel. The storefront is everything you'd imagine a fish and chips place to be, the familiar solid red, white and blue with the front doors replicating phone booths. But with the Ramsay named attached I'm sure it's one to be spotted rather than stumbled upon. Not a lot of seating on the inside but there are a few tables outside shared between the other eateries as well so it's easy to get nab a place after getting your food to go.
Fish and Chips ($11.99) Sauces chosen:: Southwest Ranch, Ramsay's Tartar. Tartar sauce is the way to go. Fish was flakey and smooth and fresh, batter was crispy and light, color of the fry was beautiful. French fries were thickly cut and lightly salted. I recommend stopping by to grab a quick bite. One of the best fish and chips' I've had in awhile.