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  • What to say about this place.. I hate that stupid neon art thing wall for starters. At first glance I thought it said sauna, but then realized it said jaune, cuz you know that makes way more sense in an Italian restaurant. =/ Anyways the starters were amazing, from the baguette and gougères, the quercia, the buratta on toasted bread and lastly my favourite the escarole salad with poached hen's egg piave and truffle salt. Well executed, delicious and fun to eat. It was a struggle to stay dignified and not lick the salad dressing off the plate, it was an amazing combination of creamy saltiness (no, not that kind) mixed with leftover bits of piave.. yeah it was good. The pastas were varied in happiness, as the house made spaghetti was awesome, smoky, salty and spaghetti cooked perfectly. The duck confit, onion soubise ravioli was okay - good flavour, a little undercooked, sauce was a little runny. And lastly the boar, rib and meatball polenta was watered down, limp and sad. My problem with this place was the service was god awful. Our dude seemed lost at all times, there were huge long lulls between asking for something and him showing his face again. It took him 20 minutes to get us a spoon while we watched him just milling around, talking to other staff. There were times we'd see no one working the tables and the staff just chilling by the bar or with each other. After asking for a refill of water, he'd come and fill that person's glass and leave without topping anyone else off. Dude just wasn't smart, and I think if we were served by someone more competent our experience would've been way more pleasant. It took so long to get through our meal, that by the time we finished our mains, we were too tired for dessert. All that waiting around just killed the fun I suppose. Don't let me discourage you, the food for the most part was pretty great, just make sure you don't sit in the section near the glowing diner art.
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