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  • I didn't partake of the 10- or 12-course meal of insanity, but there's really no way around it: no matter what you get here, you WILL eat a monstrous amount of food. I appreciate that they offer several specials as well as typical a la carte options, and the menu itself is extensive, with several apps, a giant page of rolls, and everything in between. CHICKEN KARAGE: So crispy, so juicy! I love Japanese fried chicken, and the version put out here is done just right. SALMON SKIN SALAD: Holy giant portions, Batman! This salad alone could easily be a lunch, packed with fish (not just skin), fruit, and an ample amount of fresh veggies in a light, flavorful dressing. Nice variety of textures, too. 3 ROLL COMBO: This option allows you to pick three special rolls, and get bottomless miso soup, house salad, and dessert (various ice creams) for a crazy-low $26, which is easily enough food for two people but at a cost that rivals the AYCE pricing elsewhere. The miso was standard but the house salad was the first I've come across in an Asian restaurant that included avocado! Add some of the chicken from your karage app and this could easily be a "safe" meal for a kid or picky eater. Opted for the Nagasaki (great cilantro sauce!), the Orange Lemon (citrus + seafood = love), and the Sapporo (just enough spice) and found them all unique and tasty, with fresh fish, minimal rice, and tasty (but not overpowering) sauces. The food was so tasty that we kept ordering and my stomach staged a revolt after the onslaught of food. But in a good way. Pricing is very fair: even a sashimi appetizer plate for two (~10 pieces) is an extremely reasonable $15. I'll definitely be coming back- in addition to the amazing food, the service is on point (ask for Jeffrey!), and the interior is a fun mix of classy and rustic. NOTE: You can buy a $12 shirt and get 10% off on future visits when you wear it! I haven't done that yet, but if we come back often enough, I might just have to.
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