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  • My friends and I finally got to try this place out a few weeks back. We went on a chilly Thursday, so having a nice steaming bag of seafood for dinner sounded amazing to us. Now typically I don't like eating seafood during the weekdays because I worry it's not fresh. Everything we ate that night though, was quite fresh and deliciously seasoned. We started out with the fried appetizer sampler, since we were pretty hungry and wanted something quick to munch on first. The fried seafood was seasoned well, pretty standard fried yumminess nothing too fancy. For our first entree bag we got the "handful," which includes: 1lb crayfish, 1lb shrimp, 1dz andouille sausages, 1/2lbs clams, 2 potatoes, and 2 corns (we added extra corn and potatoes as well). We chose the popular "homemade juicy" seasoning (all the seasonings mixed together) with a low spicy level, since some of our friends cannot take too much heat. Once the bibs were on, and the gloves were covering our fingers, we clawed right away at our food! Soon we were under a sea of shells and napkins, and our once bountiful bag of deliciousness was starting to look scarce. We decided to order our second bag right away. This time, we got fancier and ordered a bag with snow crab legs! We also ordered more shrimp, sausages, and potatoes. We chose a different seasoning for this bag, just to see what the other sauces tasted like. We mixed the garlic butter with lemon pepper. The snow crab meat was delicious, but I might be bias because I just love crab! The seasoning was not bad, but I have to say I much prefer the homemade juicy seasoning (that is definitely the best seasoning to go with). Although it was a Thursday, the restaurant was fairly busy. The place is quite clean, especially for such a messy eating arrangement. I'm glad Cle has finally caught on the Cajun seafood bag trend! We all left quite full and happy as clams! No doubt we will be back for more soon!
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