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  • Soho is just what I needed to ease my southern lovin' soul. I made reservations for 7:30 on a Saturday night, and good thing! This place was packed. Service was fantastic and it was a perfect dining experience all around. Here's what I put in my body: Biscuits and butter and jam: Biscuits are the best way to start a meal. The biscuits here are plump, and served warm with rosemary butter and jam. I could have just stopped here and I would have been perfectly satisfied. These things are out of this world good. BUT it's not a real meal unless you're uncomfortably stuffed AmIRight? The Birmingham: Made with Vodka, Asian pear, rosemary-clove syrup, and lemon sour. Such an interesting drink (the good kind of interesting). Tart and refreshing. Mac & Cheese: So decadent with smoked gouda as the star. I could run away with this dish. I could live off of this dish. I could raise my children with this dish. It's that amazing. Jalapeño hush puppies: I've never met a hush puppy I didn't like, but these were particularly good. I was hoping for a little more spice from the jalapeño, though. Chicken and waffles: Rosemary herbed waffles, where have you been all of my life?! Wow! Such a great compliment to the perfectly crispy, juicy, tender, buttermilked, battered, and boneless chicken. I thoroughly enjoyed everything about this meal. Don't forget to grab one or two (or seven) complimentary Charleston Chews on your way out the door.
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