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| - I haven't eaten at a Ruth's Chris since around 1997 or 98. When I got to Calgary tonight, I was very tired after working all night and traveling most of today. I didn't want to venture out far tonight, so I broke one of my cardinal rules about eating at places I can eat at home. But i am glad I did. I got there about 9:30pm, so there weren't many people in the restaurant. My server was outstanding at explaining the menu, the specials and was very friendly. He took my order and it seemed like in less than five minutes I got my order. I had the petite filet mignon (which was 8 oz), more than enough. And I had the Spinach Au Gratin, which is just creamed spinach with a blend of three cheeses. The meal was very, very good. If you want a perfectly cooked steak, this is definitely the place to go. It comes out sizzling and it is melt-in-your-mouth terrific. The spinach was good too, but i think was on cheese overload. I'll stick to the regular spinach or creamed spinach (no cheese) next time. Because they also serve this incredible cheesy bread. And as good as their dessert menu looked, it wasn't happening. I was full. I liked this place so much, I may go back tomorrow night! Really, really great.
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