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| - In Pittsburgh for work, went for a cocktail and a couple of apps. Not fair to judge just based on my couple of apps, BUT. If you can't offer fried chicken livers and then make it delicious, something is wrong. Unseasoned, greasy, poor fry. Blue fish crostini were ok, but the toasted baguette slices with olive oil had no finesse. Cold, crumbly. Cocktail was bourbon, rum, aperol and bitters I think. Good, but a little unbalanced with too much orange and not enough bourbon kick. Atmosphere was nice, busy and warm. Too bad about the iffy cooking.
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